One look at Louisiana’s traditional barbecue practice can set off alarm bells in the heads of firefighters.The French Louisianan practice of Cochon de lait (co-shaun-du-lay) translates literally to “suckling pig” and involves pit roasting a young pig. Images of the practice show a long row of logs and hot coals blazing with high flames surrounded with split hogs hung on racks.
Labor Day Archives - Wildfire Today wildfiretoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wildfiretoday.com Daily Mail and Mail on Sunday newspapers.
Edwards Urges No Barbecues, Tailgates During Burn Ban iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.