so this is a very important part of the process. this is where mezcal takes the smoky qualities and flavors and aromas, and this is what differentiates mezcal from tequila. because tequila is not using the earth to cook the agave, it s using machinery to cook it. the earth oven is lined with rocks and heated by firewood. the agave roots roast slowly, releasing their natural sugars, and develop that distinctive smoky flavor. and how old is the technique? the earth oven is prehispanic. actually, in many prehispanic cities around mexico, we find earth off convenients. the word mezcal comes from the prehispanic language, from the aztecs. and mezcali means cooked agave in an earth oven. wow. muy caliente.
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