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Department of Tourism / MANILA BULLETIN
Puyat on Tuesday personally attended the launch of an 82-page cookbook entitled “Negrense Heritage Cooking” held at the historic Casa Gamboa in Silay City. She said the project will greatly contribute to the Department of Tourism’s continued promotion of culinary tourism despite the on-going pandemic.
The DOT-led event was in partnership with the Slow Food Negros Community, Negros Museum, and Provincial Government of Negros Occidental.
“My heartfelt congratulations to everyone who worked on this wonderful cookbook. Negros Heritage Cooking is a testament to the culinary traditions of the region, filled with recipes that tell the stories of ingenuity, creativity and passion,” Puyat said.