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Diners Loved Wine to Go During the Pandemic; Some States Are Pulling the Plug


35 states allowed restaurants to sell wine for off-premise consumption, boosting revenue and connection to customers
Ryan Fletter, owner and wine director of Denver s Barolo Grill, says selling wine to go allowed them to keep in touch with customers.
(Matt Nager)
By
Jul 20, 2021
As the COVID-19 pandemic ravaged restaurant revenues across the United States this past year, authorities in 35 states threw eateries a lifeline in the form of relaxed alcohol restrictions, allowing restaurants to sell wine and cocktails to go in an attempt to support the struggling industry. Now that indoor dining numbers have picked up, diners across the U.S. are seeing a mishmash of changes, from permanent legalization to total reversal. It s leaving hospitality teams re ....

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2020 Favorite Houston Food & Drink, Part 3: Wine


Welcome to the third part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This third edition highlights wine. Watch for favorite beer and spirits experiences coming soon. Part four will cover some of our writers favorites chefs who made the best of a bad year. In case you missed it, here s part two: Treats & Trends. See the list at the end of this article for other installments of the series. ....

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