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Tyler Ryan and Mary Ann Keim share a light summertime tortellini salad

Tyler Ryan and Mary Ann Keim share a light summertime tortellini salad
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Tyler Ryan and Mary Ann Keim share an amazing recipe for sheppard's pie

Tyler Ryan and Mary Ann Keim share an amazing recipe for sheppard's pie
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Tyler Ryan and Mary Ann Keim show off a simple Southwest Chicken

Tyler Ryan and Mary Ann Keim show off a simple Southwest Chicken
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Tyler Ryan and Mary Ann Keim meat and cheese filled ziti

1/4 tspn balsamic vinegar Here is what you do: Preheat oven to 350° Dice up the peppers and onions Mix the beef with the onions and peppers Then brown it all In large mixing bowl, blend ricotta and cream cheese until smooth. Add both sauces, tomatoes, spices, sugar and vinegar. Fold in well Once ground beef has been thoroughly cooked, strain well and incorporate into the mix Strain noodles In large casserole dish, layer ziti, sauce, mozzarella, ziti, sauce, mozzarella and parm. Sprinkle top w parsley flakes for color Bake it in the Cookin’ Hole on 350° for 30 min Once you pull it out, make sure you let it cool for about 10 minutes – then head to the Eatin’ Table and enjoy!

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