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Introduction to the Unified Agenda of Federal Regulatory and Deregulatory Actions-Fall 2023 - Insurance News

Food Allergen Programs and Acidified Foods: FDA Adds Two New Chapters to its Draft Guidance on Preventive Controls for Human Food | Perkins Coie

On September 26, 2023, the U.S. Food & Drug Administration (FDA) added two new chapters to the agency’s draft guidance (the Draft Guidance): Chapter 11: Food Allergen Program and.

FDA Displeased With Companies Purposely Adding Sesame to More Foods

Agency issues updated guidance for limiting cross-contamination in wake of FASTER act

FDA Draft Guidance Could Result in Safer Food Options for People with Allergies to Sesame, Other Food Allergens

The FDA announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, designed to help food facilities comply with the preventive controls for human food rule mandated by the FDA Food Safety Modernization Act.

FDA Policy on Major Food Allergen Labeling and Cross-Contact

Draft CPG describes the labeling requirements for major food allergens, as well as the proper use of the ingredient list and the Contains statement for major food allergen declarations. Directs FDA staff to examine potential product adulteration due to allergen cross-contact