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Can Mild Ale Make it in America?

Alistair Reece is a peripatetic Scot currently living in Virginia, and a bit of a contrarian. “My dad used to tell me as a kid that ‘if it's easy, it’s not worth it,’ and anyone can advocate for super hoppy strong ales when they are 10 a penny.” So of course he’s championing mild ale,

Spooky Spaces: Downtown Houston ghost tour

A city as old as Houston has plenty of history and with history comes mystery.

A New Souvla is Opening in Dogpatch Next Week, in the Former Magnolia Brewery Space

The Greek wrap, salad, and froyo sensation Souvla is expanding its cult-hit San Francisco footprint, with a new Dogpatch location opening next week featuring new small plates and an expanded Greek wine list in addition to the Souvla menu you’ve come to know and love.

IPAs, porters, stouts, lagers, seltzers, ciders and more at Arkansas Times Craft Beer Festival this Friday

Here's a list of the 160-plus craft beers at the Arkansas Times Craft Beer Festival