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How Momofuku CEO Marguerite Zabar Mariscal created a $100 million food empire

After taking over from founder and chef David Chang, Mariscal has grown the company’s packaged foods into half the business. When a young chef named David…

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Remembering Lori Zabar

Remembering Lori Zabar
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Bagels, lox and chutzpah: the story of Zabar's – New York Daily News

As a granddaughter of the store’s founders, Louis and Lilly Zabar, Lori Zabar pretty much grew up in the store. All these years later, it’s still a family business. It's chronicled in her memoir, “Zabar’s: A Family Story, With Recipes.”

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The appetizing history of Zabar's, a New York City culinary icon

A new book from 3rd-generation Lori Zabar, who died months before its publication, traces her family history from pogroms in Ukraine to enduring fame on Manhattan's Upper West Side

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