Since launching his YouTube channel four years ago, Max Miller has amassed more than two million of subscribers - all tuning in for his videos that fuse history lessons with a cooking show. Neither a trained chef or historian, Los Angeles-based Miller fell into the world of being a YouTuber when he was furloughed from his job at Disney due to the Covid pandemic. His videos, which are thoroughly researched and well-produced, span thousands of years and all four corners of the globe - and even delve into the outer space culinary experience. Some of his most popular videos include "Making Medieval Mead like a Viking", "Dining First Class on the RMS Titanic", and "Macaroni Cheese from 1845". Some of his recipes have even been collated into a cookbook, Tasting History: Explore the Past through 4,000 Years of Recipes, which was released last year.