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Hundreds of thousands of Californians 16 and older are becoming eligible for COVID-19 vaccines this week as counties and health systems across the state expand eligibility ahead of schedule.
Officials in Riverside and Kern counties made the surprise announcement Monday, as did UC Davis Health in Sacramento.
For the record:
1:37 PM, Apr. 06, 2021An earlier version of this article said UC Davis Health in Sacramento would offer COVID-19 vaccines to those 16 and older starting Wednesday. That eligibility change began Tuesday.
“This is really important news,” Riverside County spokeswoman Brooke Federico said. “It’s really something we’ve been waiting for for some time to show that we can open up eligibility to all of our residents who are available to get it per the manufacturer and again, continue to move forward, move out of this pandemic.”
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With unused COVID-19 vaccines, Riverside and Kern counties expand eligibility to 16 and up Hayley Smith © (Gina Ferazzi / Los Angeles Times) Middle school teacher Michelle Survillas of Riverside gets the Moderna vaccine from nurse Natalie Murone at the Riverside Convention Center on Feb. 1. Riverside County residents 16 and older are now eligible for the vaccine. (Gina Ferazzi / Los Angeles Times)
Hundreds of thousands of Californians 16 and older are becoming eligible for COVID-19 vaccines this week as counties and health systems across the state expand eligibility ahead of schedule.
Officials in Riverside and Kern counties made the surprise announcement Monday. UC Davis Health in Sacramento said it plans to follow suit Wednesday.
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Shares
Whether you grew up with Hanukkah or it’s your first time celebrating this Jewish holiday, you must know that food plays an integral role. Lighting the menorah (or chanukiah) and reciting the blessings takes precedence, but afterward, it’s time to eat. From sweet to savory and appetizers to desserts, here are the veganized Jewish dishes that should be enjoyed during any Hanukkah celebration even if it’s a celebration of one.
1. Latkes
Fried potatoes come in many forms, but latkes are a favorite during this time of year. These savory potato pancakes are made with shredded white potatoes held together with a binder (such as flax eggs or chickpea flour) and traditionally fried in oil to celebrate the fact that the oil used to oil lamps lasted eight days instead of one. Latkes are traditionally served with (vegan) sour cream and/or applesauce.
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