A sibling duo are behind this snug Cambodian restaurant, and they want to help Melburnians get better acquainted with dishes from their homeland. Visit for stir-fried “pin” noodles, fragrant rice-noodle soups and more, served until late.
At Cambodia’s Kitchen, Ivanra and Linna Hun want to help us get better acquainted with dishes from their homeland – like deep-fried chive cakes, stir-fried “pin” noodles and a fragrant rice-noodle soup.