Zunzi’s new location features the ZunziBar, a brand-new deck and a cocktail menu. The corner of Drayton and York streets has been the focus of Low Country sandwich and sausage enthusiasts’ wants and needs for over a decade and a half. Sixteen years ago, Zunzi’s opened its doors in the longstanding walk-up location to serve local Savannahians with the very best in award-winning sandwiches and South African-inspired cuisine. Zunzi’s took its passion for food and people into everything they did, hosting Zunzifest an open mic-ish music festival in the parking lot of the York St. location and other neighborhood good times while serving up the classics that you still see on the menu.
Riverside Sushi awaits guests. As quickly as the ships roll in and out of our port, the commerce in our town grows. As normal with most port cities, thriving tourism and all, the market includes a wide array of cuisine concepts. A plethora of Hispanic, Asian, Indian, American, and of course southern fare graces our city. With such an expanse of well-rounded food and established restaurateurs, it can be hard to stand out of the crowd.
Most would agree that a California roll at one restaurant can be interchanged with a California roll at another restaurant without anyone noticing. A seaweed salad can be indistinguishable with other sesame oil-flavored salads. Many iceberg-based ginger dressed salads are just like other ginger dressing-drowned starters found around town. To rise above and beyond the horde of Asian influenced food, one has to think outside of the box.