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Food - The New York Times

Find food stories, wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants and more.

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A Fast and Easy Focaccia for Just a Bit of Baking

There’s something about putting together a dough, about measuring and kneading and waiting on a rise, that allows you to get out of your head.

Salisbury
Mashonaland-east
Zimbabwe
New-york
United-states
China
Chinese
Monica-pierini
Genevieve-ko
Melissa-clark
Eric-kim
Alex-witchel

Pasta-salad prejudice goes out the window with this dish

Very little cooking needed as fresh or frozen veggies take center stage

New-york
United-states
Linda-xiao
New-york-times
With-corn

Flavor-soaked tomatoes a major salad upgrade

Marinating your tomatoes in a sweet, vinegary dressing produces the secret ingredient your salads have been missing.

New-york
United-states
Linda-xiao
New-york-times

Five Weeknight Dishes: Satisfying dinners to bridge summer and fall

You have to eat dinner tonight, and I think the five dishes below are exceptionally good.

New-york
United-states
Greece
India
France
Greek
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Priya-krishna
Mark-bittman
Armando-rafael
Yewande-komolafe
Simon-andrews

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