And as we go into the summer solstice, a bit of a chilly note where skies are clear, northern england, northern parts of scotland in particular. For the summer solstice, there s always high pressure trying to build in, but unlike last week, it s the north that s dragging in cooler air for the summer solstice, and this weather system is giving us a few headaches to just how far north it gets. Certainly looks like it s going to be wet, areas bordering the english channel on monday. That could get a bit further northwards into south wales, maybe the south midlands, parts of east anglia, but elsewhere, most will have a dry day. Best of the sunshine in the west, cloudy and cold wind across eastern areas. It s only going to be around 13 15 degrees again along those eastern coasts, most places colder than normal. Chilly night will then follow, and into tuesday, a lot more in the way of drier weather. It will be perhaps the brightest day most widely across the country with some good sunny spel
the venetians lived between earth and water. it shaped their character, salty, wise and ingenious. i am stanley tucci. i am italian on both sides and traveling to discover how the food in each of these countries 20 regions is as unique as the people and passed. venice is the capital of the region. flat, fertile and damp. 172 islands sit in this bay. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the place that they go to eat it in. my target is a wine bar open for breakfast. first, north once full of wine warehouses. the area is the fish market district. you just have to follow your nose. i could be hallucinating but would my mouth water? two hours 45 minutes . this neighborhood watering hole is run by matteo. it s been in the family for forever. these are traditional venetian snack. the venetian breakfast is washed down with a glass of wine. this is fast food lagoon style. look at that. the tasting is g
they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling to discuss how the foods are ukraine to people and their past. piedmont is a place that s always innovative. you have to be a little bit crazy. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level here. its graceful squares and elegant buildings are the perfect space to loom over something warming. if you squint, you can imagine yourself in paris, and that s no accident. it s a region in the extreme north west of italy directly on the border with france. having such a larger than life neighbor has left its mark. ideas and foods are everywhere. but if there s a drink that sums it up, it s this. it s a potion that s been all the rage since the 1760s. can i put my spoon in it? i know that sounds like a naughty question. that s really goo
three are dead and a fourth is hospitalized in the u.s. first ed shea ran and now rocking out with bono and the edge. you are in the cnn newsroom. ten weeks after the start of the war in ukraine the highest ranking official from moscow yet is visiting mariupol. ahead of russia s victory day tomorrow the foreign minister said peaceful life is beginning in mariupol. survivors of the bombing of an eastern ukraine school are talking about the experience with a man describing being slammed down by a slab of concrete as the blast rained debris on people inside that building. tlo at least 60 people are feared dead there. on day of remembrance ukraine s president is urging the world not to forget. translator: this year we say never again differently. we hear never again differently. it sounds painful, cruel but without an exclamation but with a question mark. you say never again? tell ukraine about it. jill biden spent part of the day on an unannounced trip to ukraine visitin
trading empire. silks, spices, ideas, and money. lots of it. the venetians live between earth and water. it shaped their character, salty, wise and ingenious. i ve never seen anyone do that before. i m stanley two tucci italian on both sides and i m traveling across italy to discover how the food in each of these 20 regions. is unique surrounded by wetlands, these people are hunters. you re a great shot. en a gatherers. it s perfectly balanced. wow, wow. the see sea brought the outside world to the venetians and fed they are appetites. hmm, so many different cultures right in a bowl. ven sis the capital of the venito region, flat, fertile and damp. sheltrd in the west by the dolomites and in the east warmed by the aid ree attic sea. 117 islands sit in this salty bay, the lagoon, venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat and the places they go to eat it in. a friend from here says i can do it