Getting yourself up-close-and-personal with the cultural icon of Sabah can be a lifetime experience. With a month-long celebration to soak up the festive mood, May is certainly a wonderful time to experience it yourself the unique cultural heritage of Pesta Kaamatan, which is packed with plenty of colourful cultural events and of course, exciting dishes to feast on!
A celebration with a feast
Knowing that food is the superstar of any harvest festival, so, expect a celebration with a feast! Kaamatan is the best time to go on a food hunt of the traditional Kadazan-Dusun dishes, especially those only available once a year.
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