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Setting the ground for water reuse projects in Lebanon

Using recycled water in agricultural production can relieve pressure on freshwater shortages in Lebanon but beware of the challenges.

Bekaa
Béa
Lebanon
Barr-elias
Sablah
Mohafazat-baalbek-hermel
Lebanese
Marie-helene-nassif
Zahleh-wwtps
Lebanese-agricultural-research-institute
National-water-sector-strategy
National-steering-committee

Setting the ground rules for water reuse in Lebanon

Reusing wastewater for agricultural production can relieve some of the pressure from Lebanon’s freshwater supplies if certain challenges are addressed.

Bekaa
Béa
Lebanon
Barr-elias
Sablah
Mohafazat-baalbek-hermel
Lebanese
Martina-valls
Marie-helene-nassif
Lebanese-agricultural-research-institute
National-steering-committee
Lebanese-standards-institution

The Middle East Clean Energy 2022 Is Kicking Off In Beirut With Over 100 Specialists

The first Clean & Renewable Energy Trade Fair & Conference in Lebanon is kicking off on Sep 7 till 9 with over 100 specialists. Here is the schedule of the panels of the Middle East Ckeab Energy 2022,

Beirut
Beyrouth
Lebanon
Tripoli
Tarabulus
Libya
Lebanese
Abed-ellatif
Energy-experts
American-university-of-beirut
Lebanese-national-center
Employee-growth-professional-development-during-crisis

The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study | BMC Nutrition

Mislabeling is a type of fraud, that can lead to major health concerns, especially when used on staple foods like bread. This study aimed to assess the compliance of nutrition claims on pre-packaged Pita bread in Mount Lebanon with national (LIBNOR; NL 661:2017) and international (CODEX; CAC/GL -2–1985) standards. A cross-sectional study was conducted and Lebanese bread samples (n = 75) were collected from all the registered bakeries in Mount Lebanon directorate (n = 25). The claim compliance assessment was based on values of the nutrition facts panel and standard nutrient analyses, following official methods. Of all assessed breads, 84% carried nutrition claims, and 25.3% carried health claims. Among nutrition claims, 70.7% had non-addition claims, 56.0% had nutrient content claims, and 1.3% had comparative claims. The results showed a high prevalence of nutrition claims with majority non-compliant. Based on the nutrition facts panel, only 32.4% of the su

Honduras
Australia
Mongolia
Malawi
United-kingdom
Lebanon
Slovenia
Saudi-arabia
Mount-lebanon
Western-australia
Canada
Saudi

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