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Chef Vanika Choudhary on India's farm-to-table movement

A leading light in India's burgeoning farm-to-table movement, Mumbai-based Vanika Choudhary is shining a spotlight on preservation and foraged ingredients.

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Bookmark These 5 Great Ingredient-Forward Restaurants in India

Food and travel enthusiast Rupali Dean picks five restaurants that are committed to celebrating the best ingredients

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Carrots over caviar | Why India's urban young are adopting more plant-forward dining options

Carrots over caviar | Why India's urban young are adopting more plant-forward dining options
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The Modern Movement to Spotlight Ladakh, India's Rich Cuisine

In the foothills of the Himalayas, a proud new generation is drawing attention to the region's diverse culinary legacy while putting a fresh spin on tradition.

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