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Mediterranean Diet With a Lower Risk of Mortality in Older Adults

Mediterranean diet, which had been assessed through an index made with biomarkers of plasma and urine during a 20-year scientific monitoring, is associated with a lower mortality in adults of older age.

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Mediterranean diet linked to lower mortality in adults over 65

A greater adherence to the Mediterranean diet which had been assessed through an index made with biomarkers during a 20-year scientific monitoring is associated with a lower mortality in adults over 65.

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Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

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This diet reduces your risk of cognitive impairment, dementia

This diet reduces your risk of cognitive impairment, dementia
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A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly

A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly
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