Susie s Spotlight: Favorite dishes from hot pot to brunch
Features staff
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The hot pot options at MOSU on Wolf Road in Colonie can come in a variety of proteins and meats.Photos by Susie Davidson PowellShow MoreShow Less
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An octopus carpaccio from Villa di Como, a terrine of the sea creature best served cold.Photos by Susie Davidson PowellShow MoreShow Less
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The Boozy Brunch-In-A-Box from Farmer s Hardware in Saratoga Springs. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
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A takeout dinner spread from Nani’s Indian Kitchen in Ballston Spa. (Photo by Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less
Critic s notebook: Takeout from a trio of Troy taquerias
Susie Davidson Powell
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Taco Libre in River Street Market in Troy. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
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A jerk salmon bowl from Street Taco VII. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
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La Capital Tacos is in a former taxi stand in Troy. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
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Street Taco VII in Troy takes over the space that had been home to Juice Factory VII before the latter moved to Broadway. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less