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Cook this: Herby za'atar flatbreads from Arabiyya

The mana oushe is the quintessential street food of the Levant, says chef Reem Assil. Learn how to make the za atar-topped flatbreads.

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Cook this: Herby za'atar flatbreads from Arabiyya | Kingston/Frontenac This Week

The mana oushe is the quintessential street food of the Levant, says chef Reem Assil. Learn how to make the za atar-topped flatbreads.

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Israel-general
Israel
Falastin
Ar-raqqah
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Cook this: Herby za'atar flatbreads from Arabiyya | Brockville Recorder & Times

The mana oushe is the quintessential street food of the Levant, says chef Reem Assil. Learn how to make the za atar-topped flatbreads.

Jerusalem
Israel-general
Israel
Falastin
Ar-raqqah
Syria
Oakland
California
United-states
Philadelphia
Pennsylvania
Lebanon

Cook this: Herby za'atar flatbreads from Arabiyya | The Kingston Whig Standard

The mana oushe is the quintessential street food of the Levant, says chef Reem Assil. Learn how to make the za atar-topped flatbreads.

Jerusalem
Israel-general
Israel
Falastin
Ar-raqqah
Syria
Oakland
California
United-states
Philadelphia
Pennsylvania
Lebanon

Cook this: Herby za'atar flatbreads from Arabiyya

Cook this: Herby za'atar flatbreads from Arabiyya
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