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Minyoli – one of Bon Appetite’s most highly anticipated 2024 spring restaurants is opening soon featuring a menu combining Western and Chinese cooking to recreate the flavors of Taiwan. Executive chef and owner, Rich Wang joined us with a taste. 5420 N. Clark Street Instagram: @Minyoli.Chicago Ingredients: vegetable oil 1T minced garlic 1T sesame paste […] ....
Originally from North China, this noodle dish is topped with a savory, quickly simmered meat sauce and garnished with slivered cucumber and a variety of additional garnishes. ....