The concludes my presentation. Im available for questions. Thank you. Project sponsor . Welcome. Thank you, commissioners. My name is louis and im a consultant for the food and Beverage Industry in the state of california. Today we are requesting a conditional use permit to operate a brew pub on already existence restaurant. This brew pub was especially designed if for restaurants. There is no [inaudible] to be taking place, there is no storage, there is no smell of any kind on the most important thing is the upgrade from the 41 guide license to the 75 wont hurt the operation that we have at the restaurant. The restaurant will remain exactly the same. And were goinging to offer our customers, yes, a choice of a cocktail before or after dinner. Its not going to be a bar. Definitely not. Since we are going to be closing the kitchen as soon as we close the bar. Id be available for any questions. Great. Thank you. Well open it up first to Public Comment. Any Public Comment on this item . S
43 signatures. I have copies of the subject letters, which are Available Upon request. The department is in support of the project and recommends approval with conditions. The concludes my presentation. Im available for questions. Thank you. Project sponsor . Welcome. Thank you, commissioners. My name is louis and im a consultant for the food and Beverage Industry in the state of california. Today we are requesting a conditional use permit to operate a brew pub on already existence restaurant. This brew pub was especially designed if for restaurants. There is no [inaudible] to be taking place, there is no storage, there is no smell of any kind on the most important thing is the upgrade from the 41 guide license to the 75 wont hurt the operation that we have at the restaurant. The restaurant will remain exactly the same. And were goinging to offer our customers, yes, a choice of a cocktail before or after dinner. Its not going to be a bar. Definitely not. Since we are going to be closin
hand? in the hurricanes and in the fires and once everything stops there s hope that every day things get better. here, we saw a few hours ago one of our kitchen partners, a missile struck right on the building where we had four wounded team members in kharkiv. this is the situation, you never know when when some of the places you are feeding, people waiting for bread, people in a school you don t know when the next bomb or missile is going to arrive. this makes everything very complicated. how do we finance what we do? the american people, we have done on the wall i don t know the numbers because quite frankly i don t dedicate myself
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