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Kirin Holdings: Spoon and bowl that enhance the salty taste of low-sodium food by approximately 1.5 times*1 via stimulation.

Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of .

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1.5

Developed a unique current waveform that enhances the saltiness of low-sodium foods by approximately 1.5 times.Spoon and bowl-shaped "Electric Salt" devices with this current waveform have been developed.Joint demonstration experiment with two companies proposing healthy eating started in September.Aiming to launch.

Kirin Holdings' Long-term GHG Reduction Target Was Approved by the Science Based Targets*1 Initiative Based on Science-based Net-zero Targets

Press release content from Business Wire. The AP news staff was not involved in its creation.

Dr. Eri Nakazaki of the Kirin Central Research Institute Wins JSBBA Award for Her Work Developing a Health Food Ingredient to Support Memory

New York, NY (PRWEB) June 01, 2022 Leading international health ingredient manufacturer Kyowa Hakko U.S.A., Inc. and its parent company, Kirin Holdings,

Kyowa Hakko Acclaimed by Frost & Sullivan for its Non-GMO, Allergen-free, Immune Support Paraprobiotic Ingredient, IMMUSE