Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of .
Developed a unique current waveform that enhances the saltiness of low-sodium foods by approximately 1.5 times.Spoon and bowl-shaped "Electric Salt" devices with this current waveform have been developed.Joint demonstration experiment with two companies proposing healthy eating started in September.Aiming to launch.
New York, NY (PRWEB) June 01, 2022 Leading international health ingredient manufacturer Kyowa Hakko U.S.A., Inc. and its parent company, Kirin Holdings,
Kyowa Hakko Acclaimed by Frost & Sullivan for its Non-GMO, Allergen-free, Immune Support Paraprobiotic Ingredient, IMMUSE finanznachrichten.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from finanznachrichten.de Daily Mail and Mail on Sunday newspapers.