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Friends share study experience and work place | EIT Hawke's Bay and Tairāwhiti

3 mins ago Dream team: Barista Keren, head chef Kieran and commis chef Mereohia. Mereohiaohia Wilson-Munday (Ngāti Kahungunu, Ngāti Kahu ki Whangaroa) and Keren Hiko-Hollis, who is of Cook Island (Ngāti Tuaine) and Māori (Ngāti Kahungunu) descent, both studied the NZ Certificate in Food and Beverage Service (level 3 & 4) at EIT. As luck would have it, they both landed jobs at Fairways Café at the Hastings Golf Club. Mereohia also completed a NZ Certificate in Cookery (level 4) and was employed by head chef Kieran Genge as commis or junior chef. Keren works in the front of house.

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