With a vast knowledge of the hospitality industry and over a decade of direct experience within the Las Vegas hotel and restaurant market, Kendall Hart will contribute to the ongoing success and development of Waldorf Astoria Las Vegas various food and beverage destinations, including the stylish 23rd-floor Tea Lounge, SkyBar and Zen Kitchen and Zen Cafe. Prior to joining the Waldorf Astoria Las Vegas team, Hart served as food and beverage manager at Vdara Hotel & Spa and had the opportunity to work at MGM Grand Hotel and Casino Las Vegas as director of food and beverage where she oversaw all culinary outlets including Three Michelin Star restaurant Joël Robuchon, Morimoto Las Vegas and Ambra Italian Restaurant.
Editor's Note: We like to look back this time every year at the stories that we think best captured the state of the arts in Northwest Arkansas and the River Valley.
Editor's Note: We like to look back this time every year at the stories that we think best captured the state of the arts in Northwest Arkansas and the River Valley.