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Rookie Restaurant of the Year

Blissful Spoon s long-awaited brick-and-mortar brought Mediterranean delights on top of its popular granola and baked goods The creation of a brick-and-mortar restaurant for Blissful Spoon was a long time coming for Bendites, who have been clamoring for expanded offerings since at least 2018, when Miki and Kamal Bakkari started selling granola and baked goods at local farmers markets. The couple, meanwhile, admits that opening a bona fide restaurant was never really in their plan. But with a beautiful new space that opened in January 2021, serving Mediterranean and globally inspired tapas, plus wines and French-style baked goods, suffice it to say they ve exceeded their own expectations.

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