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This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. Kelly Burnham, Palmdale, California

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