Atlanta Magazine
PERC Coffee pops up at Southern Belle throughout January
With Joey Ward s restaurant on hiatus due to the pandemic, the pop-up helps offset the cost of rent
Photograph by Kelia Hernandez
At the end of 2020, chef Joey Ward made the tough decision to put his small plates spot Southern Belle and adjacent tasting menu restaurant Georgia Boy on hiatus while the Covid-19 pandemic surges and chilly winter temps continue. Now, just a week into the new year, Ward has partnered with PERC Coffee Roasters partner Alan Fischer to host the Savannah- and East Lake-based shop in his Poncey-Highland space.