Highland Council announces £480,000 in new funding to tackle climate change johnogroat-journal.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from johnogroat-journal.co.uk Daily Mail and Mail on Sunday newspapers.
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Updated: 18:14, 11 March 2021
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Highland Council HQ in Inverness.
Highland Council has released £480,000 from its recently agreed budget as part of its commitment to tackle climate change.
The investment will see the introduction of three new posts that will focus on bringing in external funding to support low carbon and cost saving projects.
Those projects will centre on decarbonising the councilâs fleet of vehicles, community food growing initiatives seeking out hydrogen and low carbon heat opportunities.
The remaining money will be used to put the council on a firmer footing to explore other funding opportunities to expedite its decarbonisation efforts.
Local authority extends deadline for food consultation feedback By David G Scott
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Updated: 08:17, 07 January 2021
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Highland Council is giving more time for people to take part in itâs draft food growing strategy â Growing our Future.
The extension, until February 28, will allow outcomes from the upcoming Highland Good Food Conversation (HGFC) to be incorporated in the strategy. The on-line conference is for anyone who is interested in the food sector and who wants to be part of the solution including farmers, chefs, bakers, third sector workers, food poverty campaigners and members of the public.
Council gives more time for food consultation feedback By David G Scott
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Updated: 17:25, 06 January 2021
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Highland Council is giving more time for people to take part in itâs draft food growing strategy â Growing our Future.
The extension, until February 28, will allow outcomes from the upcoming Highland Good Food Conversation (HGFC) to be incorporated in the strategy. The on-line conference is for anyone who is interested in the food sector and who wants to be part of the solution including farmers, chefs, bakers, third sector workers, food poverty campaigners and members of the public.