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'Meet the Author' with Karl Resch

Local author and chef Karl Resch, the former chef and owner of the Swiss House, now Wild Eye Pub, has released his new book, a memoir called, “Memoir of a Swiss Chef.” There will be… ....

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Thyssenkrupp Steel and STEAG partner in German hydrogen project

Thyssenkrupp Steel and STEAG have agreed on the delivery of hydrogen from STEAG’s Duisburg-Walsum site to thyssenkrupp Steel in Duisburg, Germany. ....

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