Restaurants new pandemic hurdle: lack of staff means reducing hours
Rochelle Eiselt, Journal-Courier
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Alexis Stevens, a waitress at The Hangout Bar and Grill, prepares a salad Wednesday for a customer.Rochelle Eiselt | Journal-CourierShow MoreShow Less
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Signs on the front door at The Hangout Bar and Grill note reduced days and hours because of being short-staffed. Rochelle Eiselt | Journal-CourierShow MoreShow Less
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Restaurants that have had to be creative to stay in business during the pandemic still are finding challenges as options for dining out begin a slow return to normal.
“We’ve struggled,” said Sal Vitale, manager at Leo’s Pizza. “We’ve picked up one or two employees, but we are actually three to four people short.”