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This Egyptian version of the chickpea-based vegetarian mainstay is a pea-free zone.
Between winter weather and the pandemic, the world can feel pretty small right now. That s why we re launching The Dish, a weekly story devoted to a single item at a Halifax restaurant. Whether it inspires you to dine in or take out, we hope to expand your eating horizons.
Homemade falafel pocket at Kam-Moon, $7.95 You know falafel, the savoury nugget of fried chickpea batter. But you probably don’t know the falafel at Kam-Moon. What makes its Egyptian falafel different from other falafel balls around town is the fava beans. “We don’t really put any chickpeas in the mix,” says Hossam Ramadan, general manager of the restaurant that sits on the corner of Brunswick and Cogswell Streets (2013 Brunswick Street).