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Banned in Uganda: While the Irish potato faces disease and climate change, politics stymie farmers eager to adopt still unapproved GM seeds

After a five-hour drive into the western part of Uganda to Kachwekano Zonal Agricultural Research and Development Institute (KaZARDI), where GM Irish

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IFDC Empowers Women in Potato-Related Enterprises in Kigezi

IFDC Empowers Women in Potato-Related Enterprises in Kigezi Fidelis Karugaba checks seedlings in her newly constructed Irish potato seed screen house. The International Fertilizer Development Center (IFDC), through its Resilient and Efficient Agribusiness Chains (REACH) project in Uganda, has worked to create potato value chains that benefit all actors, from farmers to processors and consumers. The project has trained 11,312 potato farmers from 885 farmer groups, with a special focus on women, in good agronomic practices and farming as a business. Additionally, 30% of the farmer groups that have been introduced to micro, small, and medium enterprises (MSMEs) are now selling produce to MSMEs in western Uganda. 

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