trading empire. silks, spices, ideas, and money. lots of it. the venetians live between earth and water. it shaped their character, salty, wise and ingenious. i ve never seen anyone do that before. i m stanley two tucci italian on both sides and i m traveling across italy to discover how the food in each of these 20 regions. is unique surrounded by wetlands, these people are hunters. you re a great shot. en a gatherers. it s perfectly balanced. wow, wow. the see sea brought the outside world to the venetians and fed they are appetites. hmm, so many different cultures right in a bowl. ven sis the capital of the venito region, flat, fertile and damp. sheltrd in the west by the dolomites and in the east warmed by the aid ree attic sea. 117 islands sit in this salty bay, the lagoon, venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat and the places they go to eat it in. a friend from here says i can do it
trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to
The hand-rolled dough bundles piled high on platters in Afghanistan are stuffed with ground meat and vegetables (usually onion), and served with two toppings.
The hand-rolled dough bundles piled high on platters in Afghanistan are stuffed with ground meat and vegetables (usually onion), and served with two toppings.
The hand-rolled dough bundles piled high on platters in Afghanistan are stuffed with ground meat and vegetables (usually onion), and served with two toppings.