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Etienne Els is now the director of food and beverage, praised by JW Marriott for his skills in revenue management and brand strengthening. No stranger to Marriott, he worked as restaurant manager of Sloane s in Grosvenor House Dubai in 2012. He later became operations manager of Siddharta Lounge by Buddha Bar in the same hotel. Moving into a more departmental role, he became assistant F&B manager at the hotel in 2014 and then F&B manager in 2016.
Sajan Pallipurath, the recently appointed director of rooms has a proven track record of creating and training high-performing teams. Pallipurath has been with Marriott for over a decade. His recent promotion to the position of director of rooms comes as a progression from his previous role as front office manager.
It’s December but when I draw the curtains of my hotel room window, I’m confronted by a hot sunny day. Dubai Creek lies below me and, since it&rsquo