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Transcripts For CNN Julia 20240707

julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. that

Transcripts For CNN Julia 20240707

plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style flare

Transcripts for CNN Julia 20240604 04:15:00

Julia was the star. the station executives were determined that we continue these cooking programs. we re having a cheese and wine party today on the french chef. that s too bad because it does look very nice. rule one, strangely enough is read the recipe. it was such a success it led to book after book. there was a great appetite for any new julia content. you better have one of these food processors because then you can do it all by yourself. tonight s show features two great cooks. jacques pepin, who at one time was the personal chef to charles

Transcripts for CNN Julia 20240604 03:05:00

Chef. that unrolled very badly. that s too bad because it does look very nice. rule one, strangely enough, is read the recipe. mastering was such a success that it led to book after book. there was a great appetite for any new julia content. you better have one of these food processors because then you can do it all by yourself. tonight s show features two great cooks. jacques papon, who at one time was the personal chef to charles de gaulle, and julia child. we re going to start with some shrimps, weren t we? they re right down here. are you going to saute those in there. i hate to admit that i just cut my finger before. i m going to let you do the sauteing. ten minutes before we start, i had a paring knife and julia

Ivete Sangalo revela recordações inéditas em homenagem da Vivo para o Dia das Mães