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The Martha s Vineyard Times
It’s Not You, It’s Me
An Island cook attempts a blind tasting of local chefs’ recipes. Can she figure out the chef by their food?
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Doyle’s Date Night Bouillabaisse was a success. But
guessing who created the recipe was tricky. — Mollie Doyle
Mollie Doyle enlisted the help of her husband and mother to prep the Date Night Bouillabaisse. — Mollie Doyle
Judy Klumick is a chef at Black Sheep Take-Away
and Gourmet.
The Spring Pea Pesto is best served with crostini. Or, if you want, straight out of the bowl.
Hal Reyerson is chef and co-owner of Sweet Life Cafe. — Tina Miller ....

New York , United States , Puerto Rico , Mollie Doyle , Thomas Bena , Genivieve Ko , Tina Miller , Judy Klumick , Austin Racine , Hal Reyerson , Gail Arnold , Genevieve Ko , New York Times , Spa Club , Stop Shop , Date Night Bouillabaisse , Date Night , Black Sheep Take Away , Spring Pea Pesto , Sweet Life , Asparagus Salad , Sam Sifton , Recipe Recipes , Kitchen Resolution Worth Making , Recipe Exactly , Shaved Asparagus ,