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Crave: 5 things experts want you to know about new dietary guides | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

Tate Gunnerson, American Heart Association via AP photo by: Shutterstock Photo Choosing healthy foods can help you cut down on empty calories, in accordance with new federal guidelines. New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories. The recommendations, released every five years by the U.S. Department of Agriculture and the Department of Health and Human Services, are designed to promote nutrition and prevent chronic disease. The guidance influences food and nutrition programs at the federal, state and local levels, and impacts how food companies formulate their products.

New dietary guidelines: 5 things nutrition experts want you to know - Lifestyle - Taft Midway Driller - Taft, CA

New dietary guidelines: 5 things nutrition experts want you to know - Lifestyle - The Daily Telegram - Adrian, MI

New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories.The recommendations, released every five years by the U.S. Department of Agriculture and the Department of Health and Human Services, are designed to promote nutrition and prevent chronic disease. The guidance influences food and nutrition programs at the federal, state and local levels, and impacts how food companies

New dietary guidelines: 5 things nutrition experts want you to know - Lifestyle - Arkansas News Bureau

New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories.The recommendations, released every five years by the U.S. Department of Agriculture and the Department of Health and Human Services, are designed to promote nutrition and prevent chronic disease. The guidance influences food and nutrition programs at the federal, state and local levels, and impacts how food companies

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