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Sixth & Vine Wine Bar and Restaurant at 209 6th St. in Winston-Salem will host a brunch event from noon to 3 p.m. July 18.
The event centerpiece is chef Belinda Smith-Sullivanâs recent cookbook, âLetâs Brunch,â that will provide Sixth and Vine chef Ebony Warfield with plenty of options for a special menu for diners. Smith-Sullivan, who has been busy establishing a residence in Winston-Salem during the pandemic, will be on hand to sign copies of âLetâs Brunch,â and visit with diners. Popular local chef, Michael Spencer, will be stepping outside his usual persona to provide music under the Sixth and Vine gazebo.