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Agroecology as key for the future: building local economies in East Africa
25 May 2021
The positive impact of agroecological practices and their environmental, socio-cultural, health and economic benefits is highlighted in three interesting case studies from the “Building Local Economies in East Africa through Agroecology” project, funded by the Agroecology Fund and launched by Slow Food in collaboration with its local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo.
The Slow Food project which ended in February 2021, was led by local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo. Throughout 18 intense months of activities, the Slow Food network supported the development of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks. ....

Geoffrey Gabiri , Joseph Karangathi , Elphas Masanga , Food Community Garden , Kinyas Community Gardens , Terra Madre Forum , Agroecology Fund , Local Economies , East Africa , Slow Food , Democratic Republic , East African Economies , Slow Food Youth , Climate Change , Slow Food Gardens , Kinyas Community , Bukunja Climbing Yams Presidium , Wakiso Earth Market , Mukono Earth Market , Central Uganda , Manafwa Earth Market , Eastern Uganda , Uganda Earth Market , Earth Markets , டெர்ரா மாட்ரே மன்றம் , உள்ளூர் பொருளாதாரங்கள் ,