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Despite food shortages and slashed staff, San Antonio s hotel restaurants kept cooking through Snowmageddon
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Executive chef Jaime Gonzalez pulls food from the broiler Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez, left, holds a pre-dinner staff meeting Friday in the Hotel Emma kitchen.William Luther /Staff photographerShow MoreShow Less
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Executive chef Jaime Gonzalez prepares patty melt sandwiches Friday in the Hotel Emma kitchen. When the kitchen ran out hamburger buns, the burgers became patty melts.William Luther /Staff photographerShow MoreShow Less
With San Antonio on ice for the past few days, many standalone restaurant operators chose to lock their doors. Not only were power and water in short supply for many, but food deliveries weren’t coming in, either. And that’s not even counting the dearth of customers, who by and large hunkered d ....

San Antonio , United States , Travis Park , Beth Smith , Michael Bazar , Michael Mcclellan , Stefan Bowers , Jose Apolinar , Neither Hotel Emma , Hotel Emma , San Antonians , William Luther , Iron Chef , John Brand , St Anthony , Valentines Day , Pb Amp , சான் அன்டோனியோ , ஒன்றுபட்டது மாநிலங்களில் , டிராவிஸ் பூங்கா , பெத் ஸ்மித் , மைக்கேல் பஜார் , மைக்கேல் ம்க்க்லெல்யாந் , ஸ்டீபன் பந்துவீச்சாளர்கள் , இல்லை ஹோட்டல் எம்மா , ஹோட்டல் எம்மா ,