Margaret Roach, The New York Times
Published: 19 Dec 2020 05:45 PM BdST
Updated: 19 Dec 2020 05:45 PM BdST Roasted pumpkin seeds, Oct 15, 2019. Food stylist: Barrett Washbourne. David Malosh/The New York Times
Resilience: It’s a buzzword in the vegetable-seed industry, and a mission to breed genetically resilient varieties that stand up to pests, diseases and the rigors of a shifting climate. );
}
Each resilient variety becomes a tiny, critical ingredient in a resilient seed system that supports agriculture, the foundation of a resilient food system.
And in the tumultuous 2020 seed-catalogue season, resilience proved a valuable human trait as well, for seed company staff and their customers. Insights gleaned from that chaotic year of record sales can smooth the ground for the 2021 garden season, which officially begins this month, as new catalogues start appearing in mailboxes and online.
It May Feel Like Winter, but It's Time to Shop for Seeds nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.