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Two recent cookbooks bring recipes from local restaurants to the table, along with family lore.

As the story goes, the Culcasi family was treated to meatloaf every Tuesday. Jim Culcasi Sr., Rosine and their children opened Rosine’s in Monterey in 1980, and the dish sometimes

Restaurateur shares the recipe for keeping family and community close

Dominic Mercurio learned to cook by watching his mother, Josephine, born in New York and raised in Monterey by Sicilian parents, and by eating what she made. It was she who taught him that good cooking starts with good ingredients she chose herself.

Daily Bread: The Delectable, No-Knead Lahey Method