As the story goes, the Culcasi family was treated to meatloaf every Tuesday. Jim Culcasi Sr., Rosine and their children opened Rosine’s in Monterey in 1980, and the dish sometimes
Dominic Mercurio learned to cook by watching his mother, Josephine, born in New York and raised in Monterey by Sicilian parents, and by eating what she made. It was she who taught him that good cooking starts with good ingredients she chose herself.
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