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Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults
Abstract. Higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids (LC-n3-FA) may be beneficial for the aging brain. We tested in
Germany
Helsinki
Eteläuomen-läi
Finland
Berlin
German
Fresenius-stiftung
Lucia-kerti
A-veronica-witte
Esaote-mylab
Johanna-richels
Department-of-neurology
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