Once a year the whole world of craft brewers, and I do mean the whole world, gathers together for four days of catching up, digesting new ideas, staying up way too late, and, of course, tasting beer in limitless varieties. We call it the Craft Brewers Conference, this year held in Washington, DC. The All
On a recent episode of the Brewer to Brewer Podcast Joe Mohrfeld of Pinthouse Pizza and Brewery interviewed Brendan McGivney of Odell Brewing Co. The pair discussed recipe development, hop selection, and more before turning the conversation towards business practices in the current age. “We actually started planning, about five or six years ago, where
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