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Why The Continental Sorrento is chef Scott Pickett's biggest play yet (plus a first look at fine diner Audrey's)

With the landmark hotel s reopening scheduled for April 1, Paul Best asks if Scott Pickett can juggle it all. ....

New South Wales , United Kingdom , South Yarra , South Australia , Mclaren Vale , City Of , Michael Harden , Victor Smorgon , Tony Panetta , Stuart Mcveigh , Nick Deligiannis , Donovan Cooke , Phil Howard , Marina Oliphant , Paul Best , Rabih Yanni , Wayne Taylor , Gordon Ramsay , Joe Grbac , Pickett Matilda , Ryan Flaherty , Philippe Mouchel , Marco Pierre White , Andrew Murch , Philippa Sibley , Longrain Longsong ,

Japanese-trained chef Aaron Schembri opens Kadota in Daylesford

Japanese-trained chef Aaron Schembri opens Kadota in Daylesford
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

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Home comforts - NZ Herald

Home comforts
Kathy Paterson asks three hot young Aussie chefs to share recipes they cook at home.
In February, in seat 610, I joined more than 1500 people for the World’s longest lunch in Fitzroy Gardens. It was the opener to the Melbourne Food and Wine Festival. The three-course lunch menu was designed by Chef Shane Delia and Patissier Adriano Zumbo. Shane, head chef of Maha in Melbourne, used locally sourced produce to create an entree and main course with his Middle Eastern bent.
A salmon tartare with pops of pomegranate and harissa mayonnaise was topped with a delightfully crisp Tunisian brik pastry wafer, the wine match a 2013 Robert Oakley Signature Series Margaret River chardonnay. ....

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