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but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven mu ....
ok, i know it s really called cloud gate, but everybody just calls it the bean. but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. ....
but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, they re right here in chi town. that s right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and they ve brought their amazing culture with them. i m talking food from michoacán and salsa from san juan. waves of latinos came to america s heartland and they worked in its factories, farms, and service industries and they turned chicagoland into chicagolandia. so i m here to find out what kind of impact decades of latinx influence have had on the windy city. and i m gonna have some amazing food, because you know that happens a lot on this show. it s right here in my contract. feed john. [tracks clacking] [upbeat horn-driven music] - [trills] [upbeat music] ....
Waves of latinos came to americas heartland and they worked in its factories, farms, and Service Industries and they turned chicagoland into chicagolandia. So im here to find out what kind of impact decades of latinx influence have had on the windy city. And im gonna have some amazing food, because you know that happens a lot on this show. Its right here in my contract. Feed john. [tracks clacking] [upbeat horndriven music] [trills] [upbeat music] im here on chicagos west side in la villita, or Little Village, where theres one of the largest Mexican American communities in the midwest. The mexicans who settled here came looking for work and ended up creating the secondbiggest economy in chicago right here on 26th street, the mexican magnificent mile. With over hundreds of shops, i needed a local guide, so im meetin ....
[laughter] - after working up an appetite, i followed the smells to the kitchen. - ruben, get the mail. get the mail out. - where i heard these guys make some of the best puerto rican food in town, like the jibarito, a sandwich with plantain as the bread invented right here in chicago. - this is the chef. - hey. - hey, how are you doing? - how you doing? what a pleasure, man. - nice to meet you, a pleasure. - smelling good already. what are you preparing? this is all for jibarito? - jibarito sandwiches, we got some pastelón. - show him real quick. - oh, pastelón, look at that. that s a beauty. these guys are serving up some mad authentic puerto rican food. so come on, let s eat. yo, this jibarito is dope, man. i gotta say, this is pretty tight. - this is the crispiest jibarito in chicago. - mm. and i like the cheese on it, too. - we told him the best one was made right here. - you re right, the plátano is so nice and crisp. ....