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Restaurants are being asked to scale back. Families celebrating a 60th birthday at their favorite restaurant, a milestone also because its their first Indoor Dining since march. I feel perfectly safe with the distancing, even though we are inside. Reporter steps away under heat lamps, other customers dined alfresco on a 50 degree evening. And buckeyes owner expects to shift more dining out here now that the Health Officer wants occupancy cut in half. If he thinks thats a good idea we are happy to go to that, go back to 25 . As long as we can stay there. Reporter marin has been back at 50 capacity over a few weeks. Though the need to keep guests six feet apart dictates how many people can actually be served. There have been several super spreader events described from restaurants. Reporter reporting to county supervisors doctor willis is 25 occupancy lines up with most of the b ....
Success. We are learning something new, that is for sure. We are learning a different way to do things. Taylor martin owns two gyms in two different counties. Its a lot of back and forth and trying to keep up with what rules are supposed to be in place where. On top of all the challenges, they say it is the start and stop, back and forth that is going to prove unsustainable. There is no way of knowing how long this next phase will last and what the cost will be. Its definitely been a challenge over the last over six months now. I dont think anyone can really say how long this is going to be. We are hoping at the very least that we get some clear guidance from our leadership locally in their decisionmaking process. Also part of this health order, Concession Stands and movie theaters. The order takes effect at 8 am on tuesday. Here we go again, tonight marin county has moved itself into the red tier. They did it before that state ....
To try to avoid sliding backward. And marin restaurants being asked to reduce and what Indoor Dining to 25 occupancy. At 10 00, live with how that message is being received. Reporter they have seen about nine new cases a day jumped the past week, even doubled. Restaurants are being urged to scale back. Families celebrating his 60th birthday at their favorite restaurant, a milestone also because its the first and dining since march. The bug i might feel perfectly safe with the distancing. Even though we are inside. An steppes of utter heat lamps, other customers dining on a 50 degree evening. And they expect to ship more dining out here now that marin top officer once and for occupancy cut by half. If he thinks thats a good idea, we are happy to do that and go back to 25 . As long as we can stay there. Reporter arendt has been a 50 capacity in only a few weeks. The need to keep guests of part dictates how many can be served. There h ....
Now, tents and field hospitals are being set up there to reduce hospital bed capacity. The number of patients in the hospital icu and respite raiders reached an alltime high over the weekend. In el paso, some patients are being airlifted out to make room for the sickest. In addition, six more temporary morgue trucks were being brought in after the first four buildup, for a total of 10. New york state is opposing sweeping new restrictions, as new positive cases and hospital admissions continue to rise. Gatherings will be limited known no more than 10 people starting friday. This is for restaurants, bars, gym people, health clubs, bowling alleys must all close by 10 00 p. M. , starting friday. Governor andrew cuomo said, further steps can be taken, including banning Indoor Dining at restaurants and bars. Here in california, the state is now closing out 1 million cases since the start of this pandemic. New numbers released today so th ....
Next tuesday. We are gauging reaction from Restaurant Owners and customers. County Officials Say rising case numbers are leading to a more restrictive tear. They need to get ahead of it by taking action. Restaurant owners question why them . It seems like the Restaurant Business really gets kicked in the teeth. Reporter they are getting the last meals to tables at restaurant San Francisco. This would be catastrophic. Reporter like so many restaurants, they turned parking into patio. They pivoted to take out, not without problems. We are in the middle of nowhere right now. These delivery guys say forget it, i am not picking it up. The will sit here until the end of the night. Reporter dislocation was once bustling, now it is deserted. Prior to the holocaust her ....