Yannick LaSalle, who has worked at Les Fougères for more than a decade and became its chef five years ago, said his new job will give him a lot more family time.
Really, the only weather warning needed Thursday night was for when Taste for Hope returned to take taste buds by storm.
After a pandemic-imposed hiatus, the popular food and drink fundraiser for Shepherds of Good Hope made a delicious comeback, welcoming hundreds of attendees to the Horticulture Building at Lansdowne to raise a glass to help raise a roof.
The non-profit organization has been working hard to create more supportive housing for Ottawa's homeless population, recognizing that people do better when they have some stability.