As livestock pastures come out from winter hibernation, producers are prepping for a splurge of regrowth and greenery to feed their herds. What is the miracle crop to revitalize forage
“The best thing is what might be the hardest to do.” Jaymelynn Farney, associate professor of animal science at Kansas State University and beef systems specialist at the Southeast Area Research and Extension Center near Parsons, Kansas, said as forages are in short supply and other feed ingredients are expensive, some tough choices might have to be made by beef producers.
A field day is planned at Bressner Range Research Unit on Sept. 6. YATES CENTER Kansas State University will highlight 32 years of research as well as look to future studies when it hosts a field day at the Bressner Range Research Unit on Sept. 6. K-State’s Bressner unit includes two ha
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